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Thứ Ba, 22 tháng 7, 2014


The uniqueness of Vietnamese baguette sandwich not only lies within the French influenced baguette, but it is also the flavor packed, savory Viet fillings that what makes the marriage of the two main ingredients a true love affair.

Banh mi (or Vietnamese baguette sandwich), is a popular Vietnamese sandwich, usually made on a wheat and rice flour baguette bread. Inside are thinly sliced carrots, daikon, cucumbers, onions, cilantro, jalapeno peppers – then filled with a variety of meat or tofu fillings (grilled pork, ham, head cheese, etc.)


There are many types of fillings that can be put into Banh mi but the most popular version includes cucumbers, pickled carrots and daikon, onion, cilantro, pate, butter, roated or grilled pork, Vietnamese sausage, ham. 


The Banh mi is a popular Vietnamese fast food because of its low price and delicious taste. Banh mi are not your ordinary sandwiches, they are crunchy, filled fusion baguettes, stuffed full of fresh, fragrant and tasty Vietnamese ingredients. 


This popular street food originated after French settles first introduces bread to Vietnam back in the late 18th century. But as the years progressed and the French rule eventually ended, the Vietnamese began to introduce their own fragrant and spicy flavors, including marinates grilled meats, pickled vegetables, fresh herbs and lots of chili peppers.

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1 nhận xét:

  1. Banh Mi is one of best dishes in Vietnam, if you visit Nha Trang, you can't the banh mi restaurants, near a big hotel on Nguyen Thien Thuat street.

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