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Thứ Ba, 29 tháng 7, 2014

Mussel Rice in Huong River Travelling to Hue, visitors not only enjoy the stunning view of the Huong River but also have chance to enjoy one of the best Vietnamese foods there. It is well known as Com Hen Song Huong (Mussel Rice in Huong River...

Thứ Tư, 23 tháng 7, 2014

Pillow-shaped cake with dipping colorful sauce A good dish for cold days in Vietnam, banh goi intrigues guests at first sight for its pretty baby pillow shape and its colorful sauc...
The green young sticky rice flake - one kind of snack for pleasure of Hanoians. The green young sticky rice flake (or "Cốm") of Vòng village has long been an autumn delicacy of Hanoi. As fall comes, people in Vòng village use lotus leaves to pack young sticky rice flakes, just to make the food more flavoring...

Thứ Ba, 22 tháng 7, 2014

The uniqueness of Vietnamese baguette sandwich not only lies within the French influenced baguette, but it is also the flavor packed, savory Viet fillings that what makes the marriage of the two main ingredients a true love affair....

Chủ Nhật, 20 tháng 7, 2014

Vietnamese Sweet donut with mung bean rolls inside “Bánh rán” or (Vietnamsese donut) is a delicious finger food for breakfast in Vietna...

Thứ Sáu, 18 tháng 7, 2014

Bun Rieu (or Crab and tomato rice noodle soup) is a rice vermicelli soup made with a pork, crab, and tomato stock (lots of tomatoes!) and served with crab meat, minced pork, and fresh herbs. The Bun Rieu originated in northern Vietnam....
Bánh dày with giò lụa Bánh dày is a white, flat, round glutinous rice cake with a chewy texture. They are usually filled with mung bean or served with giò lụa (Vietnamese sausage) Its origin is told by the legend of Lang Liêu, a prince of the sixth Hung king, who became Hung King's...
An extremely savory and multi-layered flavor protein, combined with tons of fresh herbs, pickled veggies, cold noodles, various textures, and all enhanced by a spicy dipping sauce.  ...

Thứ Sáu, 11 tháng 7, 2014

This lovely bowl of Pho above and below stands as my all time favourite from my entire recent trip around Vietnam....