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| Vietnamese Sweet donut with mung bean rolls inside |
“Bánh rán” or (Vietnamsese donut) is a delicious finger food for breakfast in
Vietnam.
There are two main kinds of Bánh rán, namely salty cake and sweet one
with the latter being much more common than the former.
While the filling of
sweet cake is sweet mashed mung bean, that of salty cake is quite similar to
pillow cake’s, a mixture of minced meat, prawn, glass noodle, veggie and etc,…
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| Salty donuts with fresh herbs and Vietnamese dipping sauce |
What is more, among different types of sweet cake, the cake coated with sesame
seeds is the best choice due to its moderate sweet taste, crispy cover and
subtle fragrant.
The dough is a blend of glutinous rice flour, rice flour,
mashed potato and sugar. Mashed mung bean filling is rolled into ball shape,
wrapped inside the dough and then rolled oveer a plate of sesame to make its
sesame coat.
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| Fried donuts |
After deep-fried, the cake is getting golden brown, cripsy and
aromatic. Hiding under that cripsy cover is the sweet and nutty flavor of
potato, rice, and mung bean. So just relish it and discover how tasty it is!
Contact information by travel vietnam
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