Hanoi fried spring rolls are very popular and appear on almost every restaurant menu. Hanoians are very proud of their spring rolls. It's a perfect starter for whoever loves fried spring rolls. There are quite a few different recipes for fried spring rolls but I would like to give you the following recipe which includes pork rather than fish or something else.
How to make:
Soak dry vermicelli, ear wood, black mushroom in water for 20 minutes. Then dry & finely chop. Put all the prepared ingredients into a large mixing bowl and mix them well. Place some of the above prepared ingredients on a sheet of rice paper before rolling it into rolls. Put cooking oil into a pan, bring to a high heat, put spring rolls in & turn occasionally until the color of the “nem” turns light brown. Serve hot with herbs & dipping sauce.
Dipping Sauce:
Lemon: squeeze for juice. Put fish sauce, sugar, lemon juice, garlic and chili in a large mixing bowl; add 2 spoonfuls of water in, then stir well.
Contact information by Travel Vietnam
How to make:
Soak dry vermicelli, ear wood, black mushroom in water for 20 minutes. Then dry & finely chop. Put all the prepared ingredients into a large mixing bowl and mix them well. Place some of the above prepared ingredients on a sheet of rice paper before rolling it into rolls. Put cooking oil into a pan, bring to a high heat, put spring rolls in & turn occasionally until the color of the “nem” turns light brown. Serve hot with herbs & dipping sauce.
Dipping Sauce:
Lemon: squeeze for juice. Put fish sauce, sugar, lemon juice, garlic and chili in a large mixing bowl; add 2 spoonfuls of water in, then stir well.
Contact information by Travel Vietnam
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