Bun Bo Hue is one of popular Vietnamese Food recipes which containing rice noodle and beef. In Vietnamese Food, there is a dish that has spread over all parts of the country as food derived from Bun. In each regions, noodle prepared according to the taste and become the specialty of each region. For a long time, Ho Chi Minh people are familiar with the presence of this delicious food in their food list. And it would not be surprised to say that foreign tourists are also eager to find traditional dishes with an endless passion.
This food is from the middle Vietnam - Hue, a former capital of Vietnam associated with the cooking style of the former royal court. This region also has many other delicious recipes Vietnamese Food recipes for many people. Bun Bo Hue is mildly spicy and the predominant flavor is that of lemon grass. This dish usually includes thin slices of marinated and boiled beef shank and knuckles of pig. It can also include cubes of congealed pig blood. This dish is commonly served with lime wedges, sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, coriander and bean sprouts.
Contact information by Travel Vietnam
Contact information by Travel Vietnam
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