The uniqueness of Vietnamese baguette sandwich not only lies within the French influenced baguette, but it is also the
flavor packed, savory Viet fillings that what makes the marriage of the two
main ingredients a true love affair.
Banh mi (or Vietnamese baguette sandwich), is a popular
Vietnamese sandwich, usually made on a wheat and rice flour baguette bread.
Inside are thinly sliced carrots, daikon, cucumbers, onions, cilantro, jalapeno
peppers – then filled with a variety of meat or tofu fillings (grilled pork,
ham, head cheese, etc.)
There are many types of fillings that can be put into Banh
mi but the most popular version includes cucumbers, pickled carrots and daikon,
onion, cilantro, pate, butter, roated or grilled pork,
The Banh mi is a popular Vietnamese
fast food because of its low price and delicious taste. Banh mi are not your
ordinary sandwiches, they are crunchy, filled fusion baguettes, stuffed full of
fresh, fragrant and tasty Vietnamese ingredients.
This popular street food
originated after French settles first introduces bread to Vietnam back in the
late 18th century. But as the years progressed and the French rule
eventually ended, the Vietnamese began to introduce their own fragrant and
spicy flavors, including marinates grilled meats, pickled vegetables, fresh
herbs and lots of chili peppers.
Contact information by travel Vietnam
Contact information by travel Vietnam
Banh Mi is one of best dishes in Vietnam, if you visit Nha Trang, you can't the banh mi restaurants, near a big hotel on Nguyen Thien Thuat street.
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