The Vietnamese Mid-Autumn Festival

The Mid-Autumn Festival ("Tet Trung Thu" in Vietnamese) is traditionally held on the 15th day of the 8th Lunar Month. The Mid-Autumn Festival is one of the two most popular festivals in Vietnam, and has been important to families in Vietnam for many years.   In 15th day of eighth Lunar month, the moon...

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Hue Imperial Tea

Drinking tea is a frugal and elegant hobby of the Orient in general and that of Vietnamese in particular. In addition to the beverage purposes, drinking tea reflects the humanity, expresses the soul, love and dignity of human. In a delicious teapot, we may feel the smell of poetry and the taste of the philosophy....

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Hanoi Fried Spring Rolls

Hanoi fried spring rolls are very popular and appear on almost every restaurant menu. Hanoians are very proud of their spring rolls. It's a perfect starter for whoever loves fried spring rolls. There are quite a few different recipes for fried spring rolls but I would like to give you the following recipe which...

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Cha Ca La Vong ( Grilled Fish)

People loving Ha Noi often say that the most interesting thing to do in the first days of the frosty winter is to enjoy "cha ca". Fish to make "cha ca" must be the hemibagrus, Asian red tailed catfish, to bring it the precise taste because. The hemibagrus have little bone but aromatic, tender flesh. Pimelode...

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Hue-style beef noodle soup

Bun Bo Hue is one of popular Vietnamese Food recipes which containing rice noodle and beef. In Vietnamese Food, there is a dish that has spread over all parts of the country as food derived from Bun. In each regions, noodle prepared according to the taste and become the specialty of each region. For a long time,...

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Mussel Rice in Huong River

Mussel Rice in Huong River Travelling to Hue, visitors not only enjoy the stunning view of the Huong River but also have chance to enjoy one of the best Vietnamese foods there. It is well known as Com Hen Song Huong (Mussel Rice in Huong River...

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Vietnamese pillow-shaped cake

Pillow-shaped cake with dipping colorful sauce A good dish for cold days in Vietnam, banh goi intrigues guests at first sight for its pretty baby pillow shape and its colorful sauc...

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